Parmesan Crusted Chicken
A simple yet delightful recipe for Parmesan Crusted Chicken that combines crispy texture and cheesy flavor, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 2 chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 1 egg
- Salt
- Pepper
- Olive oil or butter for frying
Instructions
- Preheat your oven to 400°F (200°C).
- Combine the grated Parmesan cheese and breadcrumbs in a bowl.
- Prepare the egg wash by beating the egg with a pinch of salt and pepper.
- Coat each chicken breast in the egg mixture, then the Parmesan and breadcrumb mixture.
- Heat olive oil or butter in a skillet over medium heat.
- Sauté each chicken breast for about 4-5 minutes on each side until golden brown.
- Bake in the preheated oven for an additional 10-15 minutes until fully cooked.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. For best texture, reheat in the oven to maintain crunch.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 185mg
Find it online: https://ameliasweets.com/2026/07/29/parmesan-crusted-chicken-3/