Peach Cobbler
A warm and comforting dessert with juicy, fresh peaches nestled in a buttery batter that bakes to a crispy top.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups sliced fresh peaches
- 1 cup sugar
- 1 cup all-purpose flour
- 1 cup milk
- 1/2 cup unsalted butter
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- Melt the unsalted butter in a medium saucepan or microwave and pour it into a baking dish.
- Combine the flour, sugar, baking powder, and salt in a mixing bowl.
- Mix in the milk and vanilla extract; whisk until smooth.
- Assemble the cobbler by pouring the batter over the melted butter without stirring.
- Layer the sliced peaches on top of the batter.
- Bake for about 40-45 minutes until golden brown and bubbly.
- Serve warm, optionally with vanilla ice cream.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 18g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://ameliasweets.com/2026/07/29/peach-cobbler-4/