Peach Cobbler
A comforting peach cobbler that blends sweet, juicy peaches with a buttery, crisp topping, creating a cozy indulgent experience.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups sliced fresh peaches
- 1 cup sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 cup milk
- 1/2 cup butter, melted
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the sliced peaches, sugar, cinnamon, and lemon juice in a mixing bowl. Toss until coated, then pour into a greased baking dish.
- Mix the flour, milk, melted butter, baking powder, salt, and vanilla extract in another bowl until smooth.
- Pour the batter over the peach mixture in the baking dish.
- Bake for 45-50 minutes, or until golden brown and bubbling.
- Serve warm, optionally with ice cream.
Notes
Great served with whipped cream or vanilla ice cream. Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://ameliasweets.com/2026/07/29/peach-cobbler-5/