Peach Dump Cake
Delightful and simple Peach Dump Cake, perfect for family gatherings and weeknight treats.
- Prep Time: 10 minutes
- Cook Time: 30-40 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
Scale
- 1 can sliced peaches in juice
- 1 box yellow cake mix
- 1 stick butter, melted
- 1 teaspoon cinnamon (optional)
- 1 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking dish.
- Pour the can of sliced peaches (with juice) into the prepared baking dish.
- Sprinkle the dry yellow cake mix evenly over the peaches.
- Take a moment to melt your stick of butter and drizzle it over the cake mix.
- If desired, sprinkle a teaspoon of cinnamon and a cup of chopped nuts over the top.
- Slide your creation into the oven and bake for 30-40 minutes.
- Allow to cool slightly before serving.
Notes
Serve warm with vanilla ice cream or whipped cream. Cover leftovers tightly and refrigerate for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://ameliasweets.com/2026/07/29/peach-dump-cake-2/