Homemade Peach Ice Cream
A creamy, refreshing treat that captures the essence of summer with ripe peaches and a hint of lemon.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 270 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 ripe peaches, peeled and sliced
- 1 cup heavy cream
- 1 cup whole milk
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- A pinch of salt
Instructions
- Puree the peaches in a blender until smooth.
- Mix the peach puree, heavy cream, whole milk, sugar, vanilla extract, lemon juice, and salt in a bowl until well combined.
- Churn the mixture in an ice cream maker until it reaches soft-serve consistency.
- Transfer the ice cream to a lidded container and freeze for at least 4 hours.
- Scoop and serve cold, optionally garnished with fresh peach slices.
Notes
Ensure peaches are perfectly ripe for the best flavor. For a twist, consider adding crushed cookies or nuts into the mixture during churning.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 20g
- Sodium: 40mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg
Find it online: https://ameliasweets.com/2026/07/29/peach-ice-cream/