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Peanut Butter Pie

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A delicious, creamy no-bake Peanut Butter Pie with a buttery graham cracker crust that brings joy to every gathering.

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 8 oz cream cheese, softened
  • 1 cup whipped cream
  • Chocolate shavings or pie topping (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Combine the graham cracker crumbs and melted butter until well combined.
  3. Press the mixture into a 9-inch pie pan.
  4. Bake the crust for 10 minutes and allow it to cool completely.
  5. Beat together the creamy peanut butter, softened cream cheese, and powdered sugar until smooth.
  6. Fold in the whipped cream gently.
  7. Pour the peanut butter mixture into the cooled crust and smooth the top.
  8. Chill in the refrigerator for at least 4 hours until set.
  9. Add toppings like chocolate shavings or whipped cream, if desired.

Notes

Cool the pie completely for best results. Store leftovers in the refrigerator for up to 3 days.

Nutrition

Find it online: https://ameliasweets.com/2026/07/29/peanut-butter-pie-2/

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