Peanut Butter Pie
A delicious, creamy no-bake Peanut Butter Pie with a buttery graham cracker crust that brings joy to every gathering.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 270 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Chilling/Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 8 oz cream cheese, softened
- 1 cup whipped cream
- Chocolate shavings or pie topping (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the graham cracker crumbs and melted butter until well combined.
- Press the mixture into a 9-inch pie pan.
- Bake the crust for 10 minutes and allow it to cool completely.
- Beat together the creamy peanut butter, softened cream cheese, and powdered sugar until smooth.
- Fold in the whipped cream gently.
- Pour the peanut butter mixture into the cooled crust and smooth the top.
- Chill in the refrigerator for at least 4 hours until set.
- Add toppings like chocolate shavings or whipped cream, if desired.
Notes
Cool the pie completely for best results. Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 340
- Sugar: 14g
- Sodium: 430mg
- Fat: 23g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://ameliasweets.com/2026/07/29/peanut-butter-pie-2/