Classic Pecan Pie
This classic pecan pie features a delightful blend of sweet, gooey filling and crunchy pecans, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 85 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups pecan halves
- 1 cup corn syrup
- 1 cup brown sugar
- 4 tablespoons unsalted butter, melted
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 pie crust
Instructions
- Preheat the oven to 350°F (175°C).
- Mix together corn syrup, brown sugar, melted butter, eggs, vanilla extract, and salt until smooth.
- Add the pecan halves and stir until well combined.
- Pour the mixture into the pie crust evenly.
- Bake for 60-70 minutes, or until the filling is set and golden brown.
- Cool the pie before serving to allow filling to set.
Notes
Serve warm or at room temperature with whipped cream or vanilla ice cream.
Nutrition
- Serving Size: 1 slice
- Calories: 413
- Sugar: 45g
- Sodium: 165mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg
Find it online: https://ameliasweets.com/2026/07/29/pecan-pie/