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Hawaiian Poke Bowls

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A vibrant and flavorful Hawaiian poke bowl featuring sushi rice, fresh fish, and colorful toppings.

Ingredients

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  • 1 cup sushi rice
  • 1 1/4 cups water
  • 1/4 cup rice vinegar
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 1/2 lb raw fish (salmon, tuna, or your choice), diced
  • 1/4 cup soy sauce
  • 1 tablespoon sesame oil
  • 1 avocado, sliced
  • 1 cucumber, diced
  • 1/4 cup radish, sliced
  • Green onions, chopped
  • Sesame seeds for garnish

Instructions

  1. Rinse the sushi rice under cold water until it runs clear. Cook according to package instructions with water.
  2. Season the rice by whisking together rice vinegar, sugar, and salt; then gently fold into the cooked rice.
  3. Marinate the diced fish with soy sauce and sesame oil for about 10 minutes.
  4. Assemble the poke bowls with the seasoned sushi rice as the base.
  5. Add marinated fish, avocado, cucumber, radish, and green onions as toppings.
  6. Sprinkle sesame seeds over the top and serve immediately.

Notes

Store leftovers separately; marinated fish should be consumed within the same day for optimal freshness.

Nutrition

Find it online: https://ameliasweets.com/2026/07/29/poke-bowls/

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