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Pork Carnitas

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Tender, flavorful Pork Carnitas infused with citrus and spices, perfect for tacos or burritos.

Ingredients

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  • 3 to 4 pounds pork shoulder
  • 1 tablespoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon cumin
  • 1 teaspoon oregano
  • 1 onion, quartered
  • 4 cloves garlic, minced
  • 2 oranges, juiced
  • 1 lime, juiced
  • 1 cup chicken broth

Instructions

  1. Preheat the oven to 300°F (150°C).
  2. Season the pork shoulder with salt, black pepper, cumin, and oregano.
  3. Assemble the seasoned pork shoulder in a Dutch oven with onion, garlic, juices, and chicken broth.
  4. Cover and let it cook in the oven for 3-4 hours.
  5. Shred the pork using two forks once tender.
  6. Optionally broil the shredded pork for a few minutes until crispy.
  7. Serve with warm tortillas and toppings of your choice.

Notes

Leftovers can be refrigerated for up to 4 days or frozen for up to 3 months. For best flavor, marinate the pork overnight.

Nutrition

Find it online: https://ameliasweets.com/2026/07/29/pork-carnitas/

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