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Classic Pound Cake

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A rich, buttery, and tender classic pound cake perfect for any occasion.

Ingredients

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  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 cup milk

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. Cream together the softened butter and sugar until light and fluffy (3-5 minutes).
  3. Beat in the eggs one at a time, mixing well after each addition.
  4. Combine flour and salt in a bowl, then alternately add to the butter-sugar-egg mixture with the milk, stirring in the vanilla.
  5. Pour the batter into the prepared loaf pan, smoothing the top.
  6. Bake for 60-70 minutes or until a toothpick inserted comes out clean.
  7. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

Serve with fresh berries, cream, or enjoy plain. Store wrapped at room temperature for up to 3 days or freeze for 3 months.

Nutrition

Find it online: https://ameliasweets.com/2026/07/29/pound-cake/

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