Rice Krispie Treats
Delightful no-bake squares of marshmallow and crispy cereal that evoke childhood memories.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 15 squares 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 tablespoons butter
- 1 package (10 oz., about 40) JET-PUFFED Marshmallows, or 6 cups JET-PUFFED Miniature Marshmallows
- 6 cups Rice Krispies cereal
Instructions
- In a large saucepan over low heat, melt the butter, allowing it to gently bubble without burning.
- Add in the marshmallows and stir continuously until they are completely melted and have transformed into a velvety goo.
- Remove the saucepan from the heat. Pour in the Rice Krispies cereal and, using a spatula, stir until every crispy morsel is coated with the marshmallow mixture.
- Using a buttered spatula or a piece of wax paper, evenly press the mixture into a greased 13×9-inch pan.
- Allow the mixture to cool completely at room temperature for about 30 minutes.
- Once cooled, cut into squares and enjoy!
Notes
Store in an airtight container at room temperature for up to 3 days.
Nutrition
- Serving Size: 1 square
- Calories: 100
- Sugar: 6g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Find it online: https://ameliasweets.com/2026/07/29/rice-krispie-treats-3/