Sausage Balls
Delicious and savory sausage balls, perfect for any gathering, bringing warmth and joy with every bite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 24 balls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound breakfast sausage
- 2 cups shredded cheddar cheese
- 2 cups biscuit mix
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat the oven to 375°F (190°C).
- Combine the breakfast sausage, shredded cheddar cheese, biscuit mix, milk, garlic powder, and onion powder in a large bowl.
- Roll the mixture into 1-inch balls.
- Bake on a parchment-lined baking sheet for 15-20 minutes until golden brown.
- Serve warm with your favorite dipping sauce.
Notes
Great served with spicy mustard or barbecue sauce. Leftovers can be stored in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 ball
- Calories: 154
- Sugar: 0g
- Sodium: 458mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://ameliasweets.com/2026/07/29/sausage-balls-recipe/