Sausage Breakfast Casserole
A hearty and comforting breakfast casserole filled with sausage, eggs, and cheese, perfect for brunch gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6-8 servings 1x
- Category: Brunch
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 lb breakfast sausage
- 6 large eggs
- 2 cups milk
- 6 slices bread, cubed
- 1 cup cheddar cheese, shredded
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the breakfast sausage in a skillet over medium heat until browned.
- Drain any excess fat.
- Whisk together the eggs, milk, salt, black pepper, garlic powder, and onion powder in a large bowl.
- Add the cubed bread, cooked sausage, and shredded cheddar to the egg mixture.
- Stir gently to combine.
- Pour the mixture into a greased 9×13 inch baking dish.
- Bake for 30-35 minutes until set and golden on top.
- Cool slightly before serving.
Notes
Make ahead for busy mornings. Store leftovers in an airtight container for up to 3 days or freeze for longer storage.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 200mg