Seven Layer Bars
A delightful dessert with layers of texture and flavor, featuring graham crackers, coconut, chocolate, and butterscotch chips all drizzled with sweetened condensed milk.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 24 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup sweetened shredded coconut
- 1 cup chocolate chips
- 1 cup butterscotch chips
- 1 can (14 oz) sweetened condensed milk
- 1 cup chopped nuts (walnuts or pecans)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a greased 9×13 inch baking pan.
- Sprinkle the sweetened shredded coconut evenly over the crust.
- Layer the chocolate chips and butterscotch chips on top of the coconut.
- Add the chopped nuts over the chocolate and butterscotch layers.
- Pour the sweetened condensed milk evenly over the entire layered mixture.
- Bake for 25-30 minutes, or until the edges are golden brown and the center is bubbly.
- Let the dish cool completely before cutting into bars.
Notes
For added flavor, consider toasting the nuts lightly before adding them. Store in an airtight container for up to 1 week at room temperature.
Nutrition
- Serving Size: 1 bar
- Calories: 220
- Sugar: 15g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://ameliasweets.com/2026/07/29/seven-layer-bars-3/