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Sheet Pan Chicken Fajitas

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A vibrant and flavorful one-pan meal featuring tender chicken breasts and colorful bell peppers, perfect for weeknight dinners.

Ingredients

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  • 1 pound boneless, skinless chicken breasts
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 onion, sliced
  • 2 tablespoons olive oil
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Tortillas for serving
  • Optional toppings: avocado, cilantro, lime juice

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Combine the sliced chicken, red and green bell peppers, onion, olive oil, chili powder, cumin, garlic powder, paprika, salt, and pepper in a large bowl.
  3. Spread the mixture evenly on a sheet pan.
  4. Bake in the preheated oven for 20-25 minutes or until the chicken is cooked through and the vegetables are tender.
  5. Remove from the oven, slice the chicken into strips, and serve with warm tortillas and optional toppings.

Notes

For added nutrition, serve with sides like Spanish rice or a fresh salad.

Nutrition

Find it online: https://ameliasweets.com/2026/07/29/sheet-pan-chicken-fajitas-4/

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