Sheet Pan Fajitas
Enjoy vibrant and flavorful Sheet Pan Fajitas that are easy to make and perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Paleo
Ingredients
Scale
- 1 pound chicken breast, sliced
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 2 teaspoons chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 8 small flour tortillas
- Lime wedges and cilantro for serving
Instructions
- Preheat the oven to 425°F (220°C).
- Combine the sliced chicken, bell pepper, and onion in a large sheet pan.
- Add olive oil and sprinkle with chili powder, cumin, salt, and pepper.
- Toss everything together until well coated.
- Spread the mixture evenly on the sheet pan.
- Bake for about 20-25 minutes until the chicken is cooked through and vegetables are tender.
- Warm the tortillas in a skillet or microwave just before serving.
- Serve with tortillas, lime wedges, and cilantro.
Notes
Feel free to mix in other veggies or make it vegan by substituting chicken with firm tofu or chickpeas.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://ameliasweets.com/2026/07/29/sheet-pan-fajitas-2/