Sheet Pan Pancakes
Enjoy fluffy and delicious sheet pan pancakes, perfect for serving a crowd with minimal effort.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 cups milk
- 1/4 cup melted butter
- 4 large eggs
- 1 teaspoon vanilla extract
- Toppings (e.g., fresh fruits, syrup)
Instructions
- Preheat the oven to 425°F (220°C) and grease a baking sheet.
- Whisk the flour, sugar, baking powder, and salt in a large bowl.
- Mix the milk, melted butter, eggs, and vanilla in another bowl until smooth.
- Combine the wet and dry ingredients, stirring gently until just combined.
- Pour the batter onto the prepared sheet pan, spreading it evenly.
- Bake for 15-20 minutes or until golden and a toothpick comes out clean.
- Cool slightly, then cut into squares.
- Serve with your favorite toppings.
Notes
Don’t overmix the batter and feel free to customize the pancakes with your favorite fruits or flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 215
- Sugar: 3g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 160mg
Find it online: https://ameliasweets.com/2026/07/29/sheet-pan-pancakes-2/