Sheet Pan Salmon with Asparagus
A simple and flavorful Sheet Pan Salmon with Asparagus recipe, perfect for a quick and nutritious meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free, High-Protein
Ingredients
Scale
- 4 salmon fillets
- 1 pound asparagus, trimmed
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 lemon, sliced
- Salt and pepper to taste
- Optional: fresh herbs (like dill or parsley) for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Arrange the salmon fillets and asparagus on a large sheet pan.
- Drizzle olive oil over both salmon and asparagus.
- Season with minced garlic, salt, and pepper.
- Add lemon slices on top of each salmon fillet.
- Bake for 12-15 minutes until the salmon flakes easily.
- Garnish with fresh herbs before serving.
Notes
Season liberally and consider adding other vegetables for variety.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 60mg
Find it online: https://ameliasweets.com/2026/07/29/sheet-pan-salmon-recipe-2/