Sheet Pan Sausage
A simple yet flavorful dish with roasted sausages, bell peppers, and onions, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
- Sausages
- Bell peppers
- Onions
- Olive oil
- Salt
- Pepper
- Garlic powder
- Paprika
Instructions
- Preheat the oven to 400°F (200°C).
- Slice the bell peppers and onions into even strips.
- Toss the sausages, sliced bell peppers, and onions with olive oil, salt, pepper, garlic powder, and paprika.
- Spread the mixture out into a single layer on the sheet pan.
- Bake for 25-30 minutes or until the sausages are cooked through and vegetables are tender.
- Serve hot and enjoy!
Notes
Feel free to customize the vegetables and add fresh herbs or different types of sausages.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://ameliasweets.com/2026/07/29/sheet-pan-sausage/