Refreshing Shrimp Ceviche
A light and zesty shrimp ceviche perfect for warm days, capturing fresh flavors and ocean breezes in every bite.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: No Cooking
- Cuisine: Mexican
- Diet: Gluten-Free, Dairy-Free, Paleo, Low-Carb
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 1/2 cup lime juice
- 1 small red onion, diced
- 1 medium tomato, diced
- 1 jalapeno, seeded and diced
- 1/4 cup fresh cilantro, chopped
- Salt to taste
- Pepper to taste
Instructions
- Combine the shrimp and lime juice in a bowl, ensuring the shrimp is fully submerged. Marinate for about 30 minutes until the shrimp turns pink and opaque.
- Drain some of the lime juice, leaving just a little for flavor.
- Mix in the diced onion, tomato, jalapeno, and cilantro to the marinated shrimp.
- Season your ceviche with salt and pepper, and mix gently to combine.
- Serve chilled with crispy tortilla chips or on fresh lettuce leaves.
Notes
Best enjoyed fresh; store leftovers in an airtight container in the fridge for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 0mg
Find it online: https://ameliasweets.com/2026/07/29/shrimp-ceviche-3/