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Shrimp Tacos

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Delicious shrimp tacos with a blend of spices, fresh cabbage, and lime, perfect for summer nights.

Ingredients

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  • 1 pound shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 8 small corn tortillas
  • 1 cup cabbage, shredded
  • 1/2 cup salsa
  • 1/4 cup cilantro, chopped
  • Lime wedges, for serving

Instructions

  1. Season the shrimp with olive oil, chili powder, cumin, salt, and pepper; let them marinate.
  2. Heat a skillet over medium-high heat and add the shrimp; cook until pink and cooked through.
  3. Warm the corn tortillas in another skillet for about a minute on each side.
  4. Assemble the tacos by laying shrimp on tortillas and topping with cabbage, salsa, and cilantro.
  5. Serve with lime wedges and squeeze fresh lime juice on top.

Notes

For extra smoky flavor, grill the shrimp instead of sautéing. You can also substitute shrimp with chicken or tofu.

Nutrition

Find it online: https://ameliasweets.com/2026/07/29/shrimp-tacos/

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