Skillet Steak Bites
Quick and delicious skillet steak bites that are sure to please everyone at the table.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb steak (sirloin or ribeye)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley (for garnish)
Instructions
- Cut the steak into bite-sized pieces (about 1-inch cubes) and season generously with garlic powder, salt, and pepper.
- Heat the olive oil in a large skillet over medium-high heat.
- Add the steak pieces in a single layer and let them cook for about 3-4 minutes until nicely browned.
- Flip the steak bites over and cook for another 2-3 minutes for medium-rare.
- Remove from heat, transfer to a serving plate, and garnish with fresh parsley. Serve immediately.
Notes
Let the steak rest before cutting to keep juices locked in. Experiment with seasonings for variations.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 0g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://ameliasweets.com/2026/07/29/skillet-steak-bites/