Smash Burger Tacos
A delightful fusion of burgers and tacos, these Smash Burger Tacos offer juicy beef patties in a soft taco shell loaded with fresh toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: Mexican-American
- Diet: Omnivore
Ingredients
Scale
- 1 lb Ground beef
- 4 Taco shells
- 4 slices Cheddar cheese
- 1 cup Lettuce, shredded
- 1 Tomato, diced
- 1 Onion, thinly sliced
- 1/2 cup Pickles, sliced
- 2 tbsp Ketchup
- 2 tbsp Mustard
Instructions
- Preheat the skillet over medium-high heat.
- Shape the ground beef into balls, about the size of a golf ball.
- Smash the meatballs onto the hot skillet to form patties and cook until browned.
- Melt the cheese on top of the patties during the last minute of cooking.
- Assemble the tacos by placing a patty in each taco shell.
- Top with lettuce, tomato, onion, pickles, ketchup, and mustard.
- Serve immediately and enjoy!
Notes
For a hands-on meal, encourage guests to customize their tacos. To reheat leftovers, warm patties in a skillet and briefly heat taco shells in the oven.
Nutrition
- Serving Size: 1 taco
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://ameliasweets.com/2026/07/29/smash-burger-tacos-5/