S’mores Cookies
Transforming the classic campfire treat into a soft, chewy cookie packed with graham cracker crumbs, gooey chocolate, and mini marshmallows.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup graham cracker crumbs
- 1 cup chocolate chips
- 1 cup mini marshmallows
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter, brown sugar, and granulated sugar until smooth and fluffy.
- Beat in the eggs, one at a time, mixing well after each addition, then stir in the vanilla extract.
- Whisk together the all-purpose flour, baking soda, and salt in another bowl.
- Combine the dry ingredients into the wet mixture until just combined.
- Fold in the graham cracker crumbs, chocolate chips, and mini marshmallows.
- Scoop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes until edges are lightly golden.
- Cool on the baking sheet before transferring to a wire rack.
Notes
Store cookies in an airtight container at room temperature for up to one week. Freeze the dough for later use.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0.5g
- Protein: 1.5g
- Cholesterol: 30mg
Find it online: https://ameliasweets.com/2026/07/29/smores-cookies/