Spinach Artichoke Dip
A creamy blend of spinach and artichokes baked to perfection, served warm with tortilla chips.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6-8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup chopped spinach
- 1 cup chopped artichokes (canned or frozen)
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the softened cream cheese, sour cream, and mayonnaise until smooth.
- Add the chopped spinach, artichokes, mozzarella, Parmesan, and minced garlic.
- Season with salt and pepper to taste.
- Transfer the mixture to a baking dish, smoothing out the top.
- Bake for 20-25 minutes or until bubbly and golden on top.
- Serve warm with tortilla chips or pita bread.
Notes
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://ameliasweets.com/2026/07/29/spinach-artichoke-dip-2/