Strawberry Cheesecake Overnight Oats
A delicious and nutritious twist on dessert for breakfast, combining creamy layers of oats and strawberries.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 480 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: No Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 1 cup milk (or dairy-free alternative)
- 1/2 cup Greek yogurt (or dairy-free alternative)
- 1/2 cup chopped strawberries
- 2 tablespoons cream cheese (softened)
- 1 tablespoon honey or maple syrup
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Combine the Base Ingredients: In a large bowl, mix the rolled oats, milk, Greek yogurt, honey, vanilla extract, and a pinch of salt together until well combined.
- Prepare the Strawberry Mixture: In another bowl, blend the softened cream cheese until smooth. Once it’s nice and creamy, gently fold in the chopped strawberries.
- Layer It Up: In a jar or container, start layering! Begin with a generous scoop of the oat mixture at the bottom, followed by a layer of the strawberry cream cheese mixture. Repeat the layers until the jars are full.
- Chill Overnight: Cover the jars tightly and place them in the refrigerator. Let them chill overnight, allowing the oats to absorb the flavors and liquid.
- Enjoy! In the morning, grab a spoon and dig into your chilled strawberry cheesecake overnight oats. Enjoy the combination of flavors as they dance on your taste buds!
Notes
These overnight oats can last in the refrigerator for up to four days, making them an excellent make-ahead option.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 15g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 6g
- Protein: 14g
- Cholesterol: 20mg