Strawberry Poke Cake
A delightful combination of moist yellow cake infused with strawberry flavor, topped with fresh strawberries and whipped cream, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 150 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box of yellow cake mix
- 1 cup of water
- 1/3 cup of vegetable oil
- 3 large eggs
- 1 cup of strawberry Jell-O
- 1 cup of boiling water
- 1 cup of fresh strawberries, sliced
- 1 cup of whipped cream or Cool Whip
- Fresh strawberries for topping
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Mix the yellow cake mix, water, vegetable oil, and eggs in a mixing bowl until well blended.
- Pour the batter into your prepared pan, spreading it evenly.
- Bake according to the package instructions, usually 30-35 minutes.
- Let the cake cool for about 10 minutes.
- Take a fork and poke holes all over the cake.
- Dissolve the strawberry Jell-O in one cup of boiling water, stirring until completely dissolved.
- Pour the Jell-O mixture evenly over the cake.
- Allow the cake to cool completely in the refrigerator for at least 2 hours.
- Top the cake with sliced fresh strawberries and whipped cream.
- Slice, serve, and enjoy!
Notes
This cake is great to prepare ahead of time! You can also customize the fruit flavors for a twist.
Nutrition
- Serving Size: 1 slice
- Calories: 230
- Sugar: 16g
- Sodium: 260mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://ameliasweets.com/2026/07/29/strawberry-poke-cake-3/