Sugar Cookie Bars
Delicious and nostalgic Sugar Cookie Bars that are easy to make and perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12-16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- Sprinkles (optional, for topping)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Mix together the flour, baking soda, and salt in a bowl. Set aside.
- Cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs, vanilla extract, and almond extract until combined.
- Gradually mix in the dry ingredients until just combined.
- Spread the cookie dough evenly into the prepared baking pan.
- Top with sprinkles if desired.
- Bake for 20-25 minutes or until the edges are lightly golden.
- Allow to cool before cutting into bars and serving.
Notes
Store leftovers in an airtight container at room temperature for up to a week. Freeze for up to three months.
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 14g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg