Tater Tot Breakfast Casserole
A delightful tater tot breakfast casserole featuring crispy tater tots, fluffy eggs, and savory sausage or bacon, perfect for cozy gatherings.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6-8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 bag of frozen tater tots
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheese (cheddar or your choice)
- 1 cup cooked and crumbled breakfast sausage or bacon
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Preheat the oven to 375°F (190°C) and grease a 9×13 inch baking dish.
- Spread the tater tots in an even layer on the bottom of the baking dish.
- Whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder in a bowl.
- Add the cooked sausage or bacon and half of the shredded cheese to the egg mixture and stir to combine.
- Pour the egg mixture evenly over the tater tots.
- Sprinkle the remaining cheese on top.
- Bake for 30-35 minutes, or until the eggs are set and the cheese is bubbly.
- Let the casserole cool for a few minutes before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. The casserole freezes well; wrap in plastic and place in a freezer-safe bag.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 300mg