Teriyaki Chicken Bowls
A comforting and flavorful teriyaki chicken bowl featuring tender chicken, colorful veggies, and fluffy rice, perfect for any night of the week.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Japanese
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups of cooked rice
- 1 pound of chicken breast, diced
- 1 cup of broccoli florets
- 1 cup of carrot slices
- 1 cup of bell pepper, sliced
- 1/2 cup of teriyaki sauce
- 2 tablespoons of sesame oil
- Green onions, sliced for garnish
- Sesame seeds for garnish
Instructions
- Heat the sesame oil over medium heat.
- Cook the diced chicken breast until browned and fully cooked, about 5-7 minutes.
- Add the broccoli, carrots, and bell peppers to the skillet and stir-fry for another 3-5 minutes.
- Pour in the teriyaki sauce and stir to coat the chicken and vegetables, cooking for an additional 2 minutes.
- Serve the teriyaki chicken mixture over cooked rice and garnish with sliced green onions and sesame seeds.
Notes
Customize your bowl with your favorite vegetables or protein variations. Great with a side of cucumber salad or miso soup.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 7g
- Sodium: 520mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg
Find it online: https://ameliasweets.com/2026/07/29/teriyaki-chicken-bowls-4/