Teriyaki Chicken Thighs
A delightful Teriyaki Chicken recipe that brings a sweet and savory touch to your dinner table, perfect for family gatherings or a casual weeknight meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 105 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling or Baking
- Cuisine: Japanese
- Diet: Gluten-Free (with modifications)
Ingredients
Scale
- 4 chicken thighs, bone-in, skin-on
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup honey
- 2 tablespoons rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- Sesame seeds for garnish
- Chopped green onions for garnish
Instructions
- Create the marinade by mixing soy sauce, brown sugar, honey, rice vinegar, garlic, and ginger in a bowl.
- Marinate the chicken by placing thighs in a zip-top bag with the marinade and refrigerate for at least 1 hour.
- Preheat your grill or oven to 400°F (200°C).
- Prepare the chicken for cooking by removing it from the marinade and placing it on the grill or in a baking dish.
- Cook the chicken for about 30-35 minutes, or until the internal temperature reaches 165°F (75°C).
- Garnish with sesame seeds and chopped green onions before serving.
Notes
For even deeper flavor, marinate the chicken overnight. Use a meat thermometer to check for doneness.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 900mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 110mg
Find it online: https://ameliasweets.com/2026/07/29/teriyaki-chicken-thighs/