Name: Turkey Meatballs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 pound ground turkey; 1/2 cup breadcrumbs; 1/4 cup grated Parmesan cheese; 1/4 cup chopped parsley; 1 egg; 2 cloves garlic, minced; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon Italian seasoning; 1/4 cup milk

Turkey Meatballs

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These turkey meatballs are easy to make, flavorful, and versatile, perfect for family dinners or meal prep.

Author: ameliasweet7643
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Baking
Cuisine: American
Diet: Healthy

Ingredients

Scale

1 pound ground turkey
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1/4 cup chopped parsley
1 egg
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon Italian seasoning
1/4 cup milk

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Instructions

Preheat your oven to 375°F (190°C).
Combine ground turkey, breadcrumbs, Parmesan, parsley, egg, garlic, salt, pepper, Italian seasoning, and milk in a bowl.
Form the mixture into 1-inch meatballs.
Arrange meatballs on a baking sheet lined with parchment paper.
Bake for 25-30 minutes until golden-brown and cooked through.
Serve with your favorite sauce or pasta.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for up to 3 months.

Nutrition

Serving Size: 1 serving
Calories: 220
Sugar: 1g
Sodium: 400mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 0g
Protein: 25g
Cholesterol: 70mg

Find it online: https://ameliasweets.com/2026/07/29/turkey-meatballs/