Turkey Stuffed Peppers
A comforting dish featuring bell peppers stuffed with seasoned ground turkey, rice, and spices, perfect for family gatherings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 large bell peppers
- 1 pound ground turkey
- 1 cup cooked rice
- 1 can diced tomatoes
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup shredded cheese (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove the seeds.
- Cook the ground turkey in a skillet over medium heat until fully cooked.
- Stir in the cooked rice, diced tomatoes, onion powder, garlic powder, Italian seasoning, salt, and pepper. Mix until well combined.
- Stuff each bell pepper with the turkey mixture.
- Place the stuffed peppers upright in a baking dish and top with shredded cheese, if using.
- Cover with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 10 minutes until the cheese is melted.
- Serve warm and enjoy!
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.
Nutrition
- Serving Size: 1 stuffed pepper
- Calories: 350
- Sugar: 4g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 85mg
Find it online: https://ameliasweets.com/2026/07/29/turkey-stuffed-peppers-6/