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Tuscan Butter Chicken

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A creamy, rich dish inspired by the flavors of Tuscany, featuring chicken, sun-dried tomatoes, and garlic in a velvety sauce.

Ingredients

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  • 4 chicken breasts
  • 2 tablespoons olive oil
  • 4 tablespoons butter
  • 4 cloves garlic, minced
  • 1 cup sun-dried tomatoes, chopped
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh basil for garnish
  • Grated Parmesan cheese

Instructions

  1. Heat olive oil in a large skillet over medium heat. Season chicken breasts with salt and pepper and cook until golden brown and cooked through, about 7-8 minutes per side. Remove chicken from the skillet and set aside.
  2. Add butter and minced garlic to the same skillet. Sauté for about 1 minute until the garlic is fragrant but not browned.
  3. Stir in the chopped sun-dried tomatoes and cook for another 2-3 minutes until they soften and release their flavor.
  4. Pour in heavy cream and chicken broth, then sprinkle in the Italian seasoning. Simmer for about 5 minutes.
  5. Return the chicken to the skillet, gently coating it in the sauce.
  6. Garnish with fresh basil and grated Parmesan cheese before serving.

Notes

Pairs well with garlic bread or creamy polenta. Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://ameliasweets.com/2026/07/29/tuscan-butter-chicken/

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