White Chocolate Macadamia Cookies
Buttery cookies with a delightful crunch from macadamia nuts and creamy white chocolate.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Total Time: 26 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup white chocolate chips
- 1 cup chopped macadamia nuts
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the vanilla extract and eggs one at a time.
- Combine the flour, baking soda, and salt in another bowl.
- Gradually add the dry ingredients to the creamed mixture.
- Stir in the white chocolate chips and chopped macadamia nuts.
- Drop by rounded tablespoonfuls onto ungreased baking sheets.
- Bake for 9 to 11 minutes or until golden brown around the edges.
- Let cool on baking sheets for a few minutes before transferring to wire racks.
Notes
Enjoy these cookies warm, paired with milk or coffee. Store leftovers in an airtight container at room temperature for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 30mg