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Zucchini Boats

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Delicious stuffed zucchini boats filled with savory ground turkey and marinara sauce topped with melted cheese.

Ingredients

Scale
  • 2 medium zucchinis
  • 1 cup ground turkey or beef
  • 1 cup marinara sauce
  • 1/2 cup shredded cheese
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Cut zucchinis in half lengthwise and scoop out the center to create boats.
  3. Brown the ground turkey or beef in a skillet; drain excess fat.
  4. Add marinara sauce, Italian seasoning, salt, and pepper to the meat and cook for a few minutes.
  5. Spoon the meat mixture into the zucchini boats.
  6. Place boats on a baking sheet and top with shredded cheese.
  7. Bake for 25-30 minutes, until zucchinis are tender and cheese is bubbly.

Notes

Store leftovers in an airtight container for up to three days. Reheat in the oven for best texture.

Nutrition

Find it online: https://ameliasweets.com/2026/07/29/zucchini-boats/

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