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Zucchini Bread

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A delightful and moist zucchini bread that combines the sweetness of sugar with the warmth of cinnamon, perfect for breakfast or an afternoon snack.

Ingredients

Scale
  • 2 cups grated zucchini
  • 1 cup granulated sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup chopped nuts (optional)
  • 1/2 cup raisins or chocolate chips (optional)

Instructions

  1. Preheat the oven and prepare the pan: Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. Mix the wet ingredients: In a large bowl, combine the grated zucchini, sugar, vegetable oil, eggs, and vanilla extract.
  3. Combine the dry ingredients: In another bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, and ground cinnamon.
  4. Merge wet and dry ingredients: Gradually add the dry mixture to the wet ingredients, mixing gently until just combined.
  5. Add optional delights: If using nuts, raisins, or chocolate chips, fold them into the batter.
  6. Pour and prepare for baking: Pour the batter into the prepared loaf pan and spread it evenly.
  7. Bake to perfection: Bake for 50 to 60 minutes, until a toothpick inserted in the center comes out clean.
  8. Cool and unmold: Allow the loaf to cool in the pan for 10 minutes before transferring it to a wire rack.

Notes

Remove excess moisture from the grated zucchini to prevent dense bread. Feel free to experiment with spices like nutmeg or ginger.

Nutrition

Find it online: https://ameliasweets.com/2026/07/29/zucchini-bread-3/

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