Zucchini Corn Fritters
Delicious and crispy zucchini corn fritters, perfect for brunch or a light meal, bursting with summer flavors.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 medium zucchinis, grated
- 1 cup corn kernels (fresh or frozen)
- 1/2 cup all-purpose flour
- 1/2 cup cornmeal
- 2 eggs
- 1/4 cup green onions, chopped
- 1/2 teaspoon baking powder
- Salt and pepper to taste
- Oil for frying
Instructions
- Squeeze excess moisture from zucchinis.
- Combine ingredients in a large bowl.
- Heat oil in a skillet over medium heat.
- Drop mixture into the skillet.
- Cook until golden brown, about 2-3 minutes on each side.
- Drain on paper towels.
- Serve warm.
Notes
For added flavor, consider customizing with cheese or spices. Leftovers can be stored in the fridge for 2 days or frozen for up to a month.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Find it online: https://ameliasweets.com/2026/07/29/zucchini-corn-fritters/