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Crispy Zucchini Fritters

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Deliciously crispy zucchini fritters, perfect as a snack or side dish, paired beautifully with homemade yogurt sauce.

Ingredients

Scale
  • 2 medium zucchinis, grated
  • 1 teaspoon salt
  • 1 cup all-purpose flour
  • 1/2 cup grated Parmesan cheese
  • 2 large eggs
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • Oil for frying

Instructions

  1. Grate and salt the zucchini, letting it sit for 10 minutes to draw out moisture.
  2. Squeeze out excess liquid from the grated zucchini using a kitchen towel.
  3. Combine the dry ingredients in a bowl.
  4. Beat the eggs in a separate bowl and mix with the dry ingredients.
  5. Fold in the grated zucchini until well combined.
  6. Heat oil in a frying pan over medium heat.
  7. Drop spoonfuls of the mixture into the hot oil and flatten them slightly.
  8. Cook until golden brown on both sides, about 3-4 minutes each side.
  9. Drain on paper towels and serve warm.

Notes

Serve with sour cream or yogurt mixed with herbs for a refreshing bite.

Nutrition

Find it online: https://ameliasweets.com/2026/07/29/zucchini-fritters-2/

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