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Air Fryer Chicken Bites

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Crispy and juicy chicken bites made effortlessly in the air fryer, perfect for snacks or meals.

Ingredients

Scale
  • 1 pound chicken breast, cut into bite-sized pieces
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 egg, beaten
  • Cooking spray

Instructions

  1. Preheat your air fryer to 400°F (200°C).
  2. Combine breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper in a bowl.
  3. Dip each chicken piece in the beaten egg.
  4. Coat the chicken thoroughly in the breadcrumb mixture.
  5. Arrange the coated chicken bites in a single layer in the air fryer basket.
  6. Spray the chicken bites lightly with cooking spray.
  7. Cook for 10-12 minutes, shaking the basket halfway through.
  8. Serve immediately with your favorite dipping sauce.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer to regain crispiness.

Nutrition

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