Air Fryer Pasta Chips
Crispy, savory pasta chips made in the air fryer, seasoned with garlic and Italian herbs for a delicious snack.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Air Frying
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 oz pasta (e.g., rotini or penne)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Grated Parmesan cheese (optional)
Instructions
- Cook the pasta according to package instructions until al dente. Drain and cool in a colander for a few minutes.
- Mix together the cooled pasta, olive oil, garlic powder, Italian seasoning, salt, and pepper until well coated.
- Preheat your air fryer to 390°F (200°C).
- Arrange the coated pasta in a single layer in the air fryer basket.
- Air fry for 10-12 minutes or until golden and crispy, shaking the basket halfway through.
- Final touch: sprinkle grated Parmesan cheese over the chips before serving if desired.
Notes
Use pasta shapes with more surface area for more crunch. Don’t overcrowd the air fryer.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://ameliasweets.com/2026/08/07/air-fryer-pasta-chips/