Air Fryer Pickle Chips

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Irresistibly crunchy Air Fryer Pickle Chips that offer all the zesty flavor without the guilt of deep-frying.

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Slice the pickles into chips, aiming for about ¼-inch thickness.
Prepare a breading station with all-purpose flour, beaten eggs, and a mixture of breadcrumbs with garlic powder, paprika, salt, and pepper.
Dredge each pickle chip in flour, then dip in egg, and coat with the breadcrumb mixture.
Preheat your air fryer to 400°F (200°C).
Arrange the breaded pickle chips in a single layer in the basket of the air fryer.
Cook the pickle chips for 10-12 minutes, flipping halfway through for even cooking.
Serve warm with your choice of dipping sauce.

Store cooled leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer for a crispy texture.

Find it online: https://ameliasweets.com/2026/08/07/air-fryer-pickle-chips/