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Angel Food Cake

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A whimsical, light dessert perfect for any gathering, topped with cream and berries.

Ingredients

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  • 1 cup cake flour
  • 1 1/2 cups granulated sugar
  • 12 large egg whites
  • 1 teaspoon cream of tartar
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Sift together the cake flour and half of the sugar.
  3. Whip the egg whites with cream of tartar and salt until soft peaks form.
  4. Gradually add the remaining sugar while continuing to beat until stiff peaks form.
  5. Fold in the sifted flour and sugar mixture, along with the vanilla and almond extracts.
  6. Pour the batter into an ungreased tube pan and smooth the top.
  7. Bake for 30-35 minutes, until golden and springs back when touched.
  8. Invert the pan on a wire rack until the cake is completely cooled.
  9. Gently remove the cake from the pan and serve as desired.

Notes

This cake pairs beautifully with whipped cream and fresh fruit. Store leftovers in an airtight container for up to three days or freeze for up to three months.

Nutrition

Find it online: https://ameliasweets.com/2026/08/07/angel-food-cake-5/

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