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Apple Cinnamon Muffins

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Cozy and comforting Apple Cinnamon Muffins filled with sweet apples and warm spices.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 1/2 cup unsalted butter, melted
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup peeled and diced apples
  • 1/4 cup chopped walnuts or pecans (optional)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a muffin tin.
  2. Mix together flour, baking soda, baking powder, cinnamon, and salt.
  3. Combine the sugars and melted butter, stirring until well mixed; add in the egg and vanilla extract.
  4. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
  5. Fold in the diced apples and nuts, if using.
  6. Distribute the batter evenly into the muffin tin cups, filling each about two-thirds full.
  7. Bake for 18-20 minutes or until a toothpick comes out clean.
  8. Allow to cool slightly before serving.

Notes

Store in an airtight container for up to 3 days at room temperature or freeze for up to 3 months.

Nutrition

Find it online: https://ameliasweets.com/2026/08/07/apple-cinnamon-muffins/

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