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Apple Pie Bars

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Delicious apple pie bars that capture the classic flavors of apple pie in a convenient, simple form, perfect for any occasion.

Ingredients

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  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, cold and cubed
  • 4 cups peeled and sliced apples (about 4–5 medium-sized apples)
  • 1 tablespoon lemon juice
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 cup brown sugar
  • 1/4 cup oats

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
  2. Mix the flour, granulated sugar, and salt in a large bowl. Cut in the cold butter until it resembles coarse crumbs.
  3. Press half of the mixture into the bottom of the baking dish.
  4. Prepare the apple filling by tossing sliced apples with lemon juice, cinnamon, nutmeg, and brown sugar.
  5. Spread the apple mixture evenly over the crust.
  6. Top with the remaining crumb mixture and sprinkle oats on top.
  7. Bake for 40-45 minutes, or until golden brown and apples are tender.
  8. Cool in the pan before slicing into squares.

Notes

Serve warm with vanilla ice cream or whipped cream. Store in an airtight container for up to 3 days at room temperature or 1 week in the fridge.

Nutrition

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