Bacon Egg Cheese Sandwich
A classic Bacon Egg Cheese sandwich combining crispy bacon, fluffy eggs, and melted cheese on toasted bread, perfect for any time of day.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 2 slices of bread
- 2 eggs
- 2 slices of bacon
- 1 slice of cheese
- Salt and pepper to taste
- Butter or oil for cooking
Instructions
- Sizzle the bacon in a skillet over medium heat until crispy, then remove and drain on paper towels.
- Cook the eggs in the same skillet using some of the bacon fat, seasoning with salt and pepper.
- Toast the bread in the skillet alongside the eggs or in a toaster until golden brown.
- Assemble the sandwich with one slice of bread, then add the egg, bacon, and cheese, topping it with the other slice.
- Optional: Grill the sandwich on both sides until the cheese melts for an extra decadent touch.
Notes
Use fresh ingredients for the best flavor. Consider flavored cheeses for a twist, and add veggies for more nutrition.
Nutrition
- Serving Size: 1 sandwich
- Calories: 500
- Sugar: 3g
- Sodium: 800mg
- Fat: 34g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 300mg
Find it online: https://ameliasweets.com/2026/08/07/bacon-egg-cheese/