Bacon Wrapped Jalapeno Poppers
Delicious jalapeno poppers wrapped in crispy bacon and filled with a creamy cheese mixture, perfect for parties or game nights.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 10 poppers 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 10 jalapeno peppers
- 10 slices of bacon
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Slice the jalapeños in half lengthwise and remove the seeds.
- Combine the cream cheese, cheddar cheese, garlic powder, onion powder, salt, and pepper in a bowl.
- Fill each jalapeño half with the cheese mixture.
- Wrap each filled jalapeño half with a slice of bacon.
- Place the wrapped jalapeños on a baking sheet and bake for 20-25 minutes.
- Serve warm and enjoy!
Notes
Try using turkey bacon for a lighter version. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 popper
- Calories: 160
- Sugar: 1g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg