Baked Chicken Thighs
Delicious baked chicken thighs with crispy skin and juicy meat, seasoned to perfection.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 4 chicken thighs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh herbs (optional for garnish)
Instructions
- Preheat the oven to 425°F (220°C).
- Combine the olive oil, garlic powder, onion powder, paprika, salt, and pepper in a bowl.
- Rub the flavorful mixture all over the chicken thighs.
- Place the chicken thighs skin-side up on a baking sheet.
- Bake the chicken thighs for 35-40 minutes or until the internal temperature reaches 165°F (75°C).
- Let the chicken rest for a few minutes before serving, and garnish with fresh herbs if desired.
Notes
Pat the chicken dry before seasoning and use a meat thermometer to check for doneness.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 0g
- Sodium: 150mg
- Fat: 21g
- Saturated Fat: 5g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 80mg
Find it online: https://ameliasweets.com/2026/08/07/baked-chicken-thighs/