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Baked Cod

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A delightful baked cod fillet with a lemony garlic marinade, perfect for weeknight dinners or special occasions.

Ingredients

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  • 4 cod fillets
  • 2 tablespoons olive oil
  • 1 lemon, juiced
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika
  • Fresh parsley, for garnish

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Place the cod fillets in a baking dish, laid out side by side.
  3. Combine the olive oil, lemon juice, minced garlic, salt, black pepper, and paprika in a bowl.
  4. Drizzle the marinade over the cod fillets.
  5. Bake for 15-20 minutes until the fish flakes easily with a fork.
  6. Garnish with fresh parsley before serving.

Notes

Make sure not to overcook the cod; consider using another white fish like haddock or tilapia if preferred.

Nutrition

Find it online: https://ameliasweets.com/2026/08/07/baked-cod/

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