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Baked Oatmeal

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A warm and comforting baked oatmeal dish perfect for breakfast, easily customizable with fruits and nuts.

Ingredients

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  • 2 cups rolled oats
  • 1/2 cup milk
  • 1/2 cup maple syrup or honey
  • 1/4 cup melted butter or coconut oil
  • 2 eggs
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 cup fruit (e.g., blueberries, bananas, apples) – optional
  • Nuts or seeds – optional

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a baking dish to prevent sticking and ensure a golden crust.
  2. Mix the rolled oats, baking powder, salt, and cinnamon in a large bowl.
  3. Whisk together the milk, maple syrup (or honey), melted butter (or coconut oil), eggs, and vanilla extract until creamy.
  4. Combine the wet ingredients with the dry ingredients and stir until fully combined.
  5. Fold in your chosen fruit and nuts or seeds gently.
  6. Transfer the mixture to the greased baking dish and spread evenly.
  7. Bake for 25-30 minutes, or until golden brown and firm to the touch.
  8. Cool slightly before serving. Cut into squares and enjoy warm.

Notes

For quicker prep, consider prepping the dry ingredients the night before and refrigerate the unbaked mixture.

Nutrition

Find it online: https://ameliasweets.com/2026/08/07/baked-oatmeal/

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